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By What's Cooking? on November 29, 2010
By Noo on March 8, 2009
By Redneck Epicurean on June 22, 2007
"Every summer, Pop raises green beans and I love them. I'm always on the lookout for other ways to fix them in place of cooking them with bacon until soft, even though that is my favorite. Gotta have something different every once in a while. Lemon goes so well with green beans and this recipe sounded like a wonderful way to use fresh green beans...."
Prep Time: 5 mins
Total Time: 15 mins
By Sue Lau on November 4, 2008
By Maya's Mama on September 27, 2009
"This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them.
I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste.
I like to cut up..."
Ingredients: McCormick's Montreal Brand steak seasoning, olive oil...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Mama's Kitchen (Hope) on June 8, 2009
"With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery flavor with no butter added! Ordinary salt is one of the ingredients here. Use any salt you like, but (imo) great salt will give even more great flavor!..."
Prep Time: 15 mins
Total Time: 30 mins
By Kittencalskitchen on November 2, 2012
"If pumpkin seeds are properly toasted they are wonderfully crunchy to eat, boiling the seeds in the stated amounts of water will create the best crunchy pumpkin seeds --- you will use 2 cups water to every 1/2 cup seeds and about 2 teaspoons of salt to every 2 cups water --- yield is only estimated it will depend on how much seeds you get from one..."
Prep Time: 30 mins
Total Time: 40 mins
By death_by_parsnip on January 25, 2010
"These muffins are my favorite! They are also relatively healthy, made with whole wheat flour. They can be made vegan by replacing the chocolate chips with carob chips. I adapted this recipe from the Vegan Lunch Box web site"
Prep Time: 10 mins
Total Time: 45 mins
By Molly53 on January 24, 2010
By Lottidawe on October 10, 2005
By Sue Lau on November 1, 2004