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By GinnyP on December 24, 2009
By Sue Lau on February 7, 2005
By Molly53 on January 24, 2010
By Lottidawe on October 10, 2005
By - Carla - on March 20, 2007
"I was introduced to these at a party and was pleasently surprised at how good they were - a nice mixture of sweet pumpkin, tangy Balsamic and hot chili powder. This recipe comes out of a local supermarket magazine here in Holland. I think it's a perfect appetizer for Halloween or Thanksgiving"
Prep Time: 15 mins
Total Time: 40 mins
By ketchupqueen on December 8, 2005
"This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do..."
Prep Time: 30 mins
Total Time: 20 hrs 30 mins