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By Sue Lau on February 7, 2005
By Molly53 on January 24, 2010
By Lottidawe on October 10, 2005
By hipbonez on March 18, 2009
By Jenny Sanders on September 28, 2004
"I have been having a real craving for gingersnaps lately. I made five batches for Christmas, and I am still in the mood for them - they are just sooo good. One of my friends said these were the best gingersnaps she had ever had. How 'bout that, eh? NOTE: it is important to use pastry flour for these cookies, otherwise the dough will be strange..."
Prep Time: 30 mins
Total Time: 1 hrs
By Tish on November 10, 2013
By tendollarwine on December 11, 2009
"I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real"..."
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By That is Dr House to you on October 16, 2011