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By Noo on March 8, 2009
By Maya's Mama on September 27, 2009
"This is a wonderful recipe. its a kid and adult pleaser. Crispy on the outside and nice and soft on the inside. Every one at the table fights over these when i make them.
I've had sweet potatoes fries at restaurants several times. but i tried to come up with a baked/roasted version... reduce the fat increase the taste.
I like to cut up..."
Ingredients: McCormick's Montreal Brand steak seasoning, olive oil...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Lottidawe on October 10, 2005
By Jenny Sanders on September 28, 2004
"I have been having a real craving for gingersnaps lately. I made five batches for Christmas, and I am still in the mood for them - they are just sooo good. One of my friends said these were the best gingersnaps she had ever had. How 'bout that, eh? NOTE: it is important to use pastry flour for these cookies, otherwise the dough will be strange..."
Prep Time: 30 mins
Total Time: 1 hrs
By Lennie on July 18, 2005
By WhiskingWings on January 19, 2012
"When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By WhiskingWings on January 31, 2012
"Gluten free, vegan and definitely different muffins! These are filled with chewy bursts of wild rice and dried cranberries, and naturally sweetened with maple syrup and honey. Adapted from "A Taste of Minnesota Blueberry Wild Rice Muffins" on vegweb"
Ingredients: soy flour, dried cranberries...
Prep Time: 30 mins
Total Time: 53 mins