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By Prose on August 20, 2012
"This Italy-inspired hummus is a recipe I created in celebration of my bountiful basil harvest. Did you know that basil has natural antidepressant properties? For me, that's just one more reason to put it in everything!"
Prep Time: 5 mins
Total Time: 5 mins
By Sue Lau on November 4, 2008
By Sandy in California on December 27, 2007
"We frequently make this for Thanksgiving or Christmas for the vegetarians in the family. It's very nutritious and yummy and it goes great with the rest of the traditional holiday meal. You can make it ahead of time and then just pop it in the oven to heat up before the meal. Always serve it with the cashew gravy recipe I'm about to post..."
Prep Time: 30 mins
Total Time: 2 hrs
By Kozmic Blues on May 27, 2008
"Deliciously AMAZING vegan gravy from Vegan with a Vengeance. Perfect for smothering mashed potatoes. I made this for our Mother's Day meal, and I fell in LOVE with it. They mention in the cookbook that you will be tempted to make this once a week, and I think they are right. There were no vegetarians present at dinner, much less any vegans,..."
Prep Time: 10 mins
Total Time: 25 mins
By Mama's Kitchen (Hope) on January 13, 2009
By Tish on November 10, 2013
By beet_lust on December 13, 2012
"My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process."
Prep Time: 4 hrs
Total Time: 5 hrs 15 mins
By tendollarwine on September 25, 2007
"I got this recipe from a vegan meatloaf generator found here. http://www.veganlunchbox.com/loaf_studio.html All you do is check the boxes of what ingredients you would like and it makes a recipe for you! This is my first attempt and it was outstanding! It didn't hold together as well as I had hoped, but the flavor was unbelievable. I added a..."
Prep Time: 1 hrs
Total Time: 2 hrs
By Binxi on April 5, 2009
By Tish on October 15, 2010