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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 103 results for...

    vegan

    stews

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    1-12 of 103 sorted by

    Sweet Potato and Chickpea Curry
    Sweet Potato and Chickpea Curry

    By Kumquat the Cat's friend on May 15, 2013

    Recipe #167611

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    "Recipe of the week in "The Week" magazine (heehee). Originally from the NY Times. Easy to make (e.g., some of the hard-to-cut vegetables are processed in a blender or food processor, and don't be put off by the no. of ingredients; they are mostly dried spices) and also ideal as a leftover served atop a thick piece of sourdough toast..."

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    Ingredients: ground cumin, cilantro leaves...

    8 Reviews

    Prep Time: 35 mins

    Total Time: 1 hrs 5 mins

    Sweet Potato and Chickpea Curry

    Vegetable Hotpot
    Vegetable Hotpot

    By Sackville on April 25, 2013

    Recipe #21126

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    "Vegetable Hotpot is one of those recipes that allows you to take nearly any vegetable in your fridge, mix it together with a few others, throw it in the oven, and come out with something divine in about an hour. Lovely!"

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    Ingredients: dried thyme, fresh parsley...

    6 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    Vegetable Hotpot

    Senegalese sweet potato, rice and beans stew
    Senegalese sweet potato, rice and beans stew

    By Geri by the Sea on April 8, 2013

    Recipe #22010

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    "In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot pepper depending on your preference."

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    Ingredients: pepper, vegetable bouillon cubes...

    4 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs

    Senegalese sweet potato, rice and beans stew

    Indian Ratatouille
    Indian Ratatouille

    By Sharon123 on April 3, 2013

    Recipe #95437

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    "This is an intriguing twist on a classic, Indian spices combined with Mediterrran flavors. A mini food processor works really well for chopping the garlic, chile, and ginger root. Serve on rice or orzo or accompanied by a crusty loaf of bread. Adapted from Moosewood Restaraunt New Classics cookbook. Enjoy!"

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    Ingredients: ground cumin, ground cardamom...

    11 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Indian Ratatouille

    Vegetarian Indonesian Curried Bean Stew
    Vegetarian Indonesian Curried Bean Stew

    By chelseliz on March 19, 2013

    Recipe #124863

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    "Flavorful, filling, healthy and delicious, this is more colorful and interesting than basic beans and rice...kidneys, black beans, garbanzos, spices and a dollop of peanut butter make this dish awesome, and it's easy to make! Seems a bit thicker than a stew to me. Oh, and my toddler loves it!"

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    Ingredients: ground cumin, curry powder...

    15 Reviews

    Prep Time: 0 mins

    Total Time: 15 mins

    Vegetarian Indonesian Curried Bean Stew

    Butternut Squash and Chickpea Stew With Couscous
    Butternut Squash and Chickpea Stew With Couscous

    By dicentra on March 16, 2013

    Recipe #299749

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    "Vegetarian Times. April 2008."

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    Ingredients: couscous, olive oil, onions...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Butternut Squash and Chickpea Stew With Couscous

    Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes
    Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes

    By Eat Your Vegetables! on March 12, 2013

    Recipe #396286

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    "From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta."

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    Ingredients: seitan, dried basil...

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    Prep Time: 0 mins

    Total Time: 30 mins

    Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes

    Okra & Chickpea Tagine
    Okra & Chickpea Tagine

    By blucoat on February 26, 2013

    Recipe #346494

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    "This spiced dish is full of Moroccan flavour and can be made in a tagine or in a large saucepan. This healthy recipe can be made vegetarian (vegan, actually) and is low in fat and calories. It is from "EatingWell Magazine". You can play around with this recipe; I like to add a cup of sliced mushrooms!"

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    Ingredients: ground cumin, fresh ground pepper...

    1 Reviews

    Prep Time: 50 mins

    Total Time: 50 mins

    Okra & Chickpea Tagine

    Yakhnit Batata
    Yakhnit Batata

    By That is Dr House to you on February 20, 2013

    Recipe #208592

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    "Hot Potato Stew from the Arab Emirates.
    From the Vegetarian Journal"

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    Ingredients: coriander leaves, ground cumin...

    1 Reviews

    Prep Time: 0 mins

    Total Time: 45 mins

    Yakhnit Batata

    Greek Lentil Soup (Faki)
    Greek Lentil Soup (Faki)

    By Koumatos on February 20, 2013

    Recipe #492649

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    "This was my mother's recipes for Faki, which has been one of my favorite soups since I was a child. The natural flavor of the lentils comes through nicely, providing a foundational flavor. The carrots and the celery, vegetables normally used to augment other things, shine in this soup; the sweetness of the carrots and the creaminess of the celery..."

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    Ingredients: Greek oregano, diced tomatoes...

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    Prep Time: 5 mins

    Total Time: 45 mins

    Greek Lentil Soup (Faki)

    Cumin Bok Choy Stew
    Cumin Bok Choy Stew

    By madhu*s recipes 4 healthy skin on November 24, 2012

    Recipe #490776

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    "Bok choy is one of the popular leafy-vegetables very low in calories. Nonetheless, it is very rich source of many vital phyto-nutrients, vitamins, minerals and health-benefiting anti-oxidants.100 g of bok choy contains just 13 calories. It is one of the recommended vegetables in the zero calorie or negative calorie category of foods which when eaten..."

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    Ingredients: cumin seeds, extra virgin olive oil...

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    Prep Time: 20 mins

    Total Time: 30 mins

    Cumin Bok Choy Stew

    Easy Tasty Hearty Lentil Black Bean Stew
    Easy Tasty Hearty Lentil Black Bean Stew

    By iloverabbits on September 15, 2012

    Recipe #453538

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    "This recipe is from savvyvegetarian.com
    I modified the instructions to make it faster."

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    Ingredients: dry lentils, fresh ground black pepper...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 35 mins

    Easy Tasty Hearty Lentil Black Bean Stew

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