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    We returned 274 results for...

    vegan

    soy-tofu

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    1-12 of 274 sorted by

    Herb Crusted Tofu With Mushroom Gravy
    Herb Crusted Tofu With Mushroom Gravy

    By Sharon123 on June 8, 2013

    Recipe #154330

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    "This is a recipe sent in to Vegetarian Times magazine from Suchitra Swift. I love crispy tofu and with this gravy it becomes comfort food!"

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    Ingredients: cornstarch, dried rosemary...

    12 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Herb Crusted Tofu With Mushroom Gravy

    Spicy Grilled Tofu
    Spicy Grilled Tofu

    By Annisette on May 30, 2013

    Recipe #167069

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    "Be sure to use extra firm tofu and press out as much of the water as you can. To prevent sticking, give the tofu slices and the grill rack a generous coat of nonstick cooking spray. Cooking time includes marinading the tofu for 4 hours. This is from VT May/June 2006."

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    Ingredients: fresh ground black pepper, fresh lime juice...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 4 hrs 10 mins

    Spicy Grilled Tofu

    Spinach, Onion Tofu Stir Fry
    Spinach, Onion Tofu Stir Fry

    By Chef #317805 on May 6, 2013

    Recipe #168035

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    "A healthy hearty meal with a great taste!"

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    Ingredients: fresh spinach, olive oil...

    3 Reviews

    Prep Time: 15 mins

    Total Time: 30 mins

    Spinach, Onion Tofu Stir Fry

    Coconut Curry
    Coconut Curry

    By afarrell727 on April 6, 2013

    Recipe #434241

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    "Sweet and spicy. My version of curry."

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    Ingredients: coconut milk, curry powder...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 40 mins

    Coconut Curry

    Brown Rice, Nut & Tempeh Casserole
    Brown Rice, Nut & Tempeh Casserole

    By Bergy on April 2, 2013

    Recipe #13578

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    "This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""

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    Ingredients: tempeh, garlic powder...

    8 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Brown Rice, Nut & Tempeh Casserole

    Eggless Egg Salad
    Eggless Egg Salad

    By Yosemite Chef on March 20, 2013

    Recipe #497863

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    "Since adopting a vegan diet two years ago, I found the food I missed most was eggs! (I thought it would be pastrami, but who knew?) This recipe combines the flavors of my favorite eggless egg salads tasted along the way."

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    Ingredients: pepper, Dijon mustard...

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    Prep Time: 20 mins

    Total Time: 20 mins

    Eggless Egg Salad

    Creamy tofu dressing
    Creamy tofu dressing

    By Rita~ on March 17, 2013

    Recipe #50988

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    "Trying to get more soy into your Diet??? Or want no eggs or dairy???? Try this.!!!! Try As A dip!!!For Vegies or grilled chicken!"

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    Ingredients: cilantro, Dijon mustard, dill...

    4 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Creamy tofu dressing

    General Tsao's Tofu(Vegan)
    General Tsao's Tofu(Vegan)

    By Sharon123 on March 11, 2013

    Recipe #481645

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    "Adapted from a General Tso’s Chicken recipe in Men’s Health Magazine and posted on the Vegan Kitchen. The baked tofu is a great vehicle for the spicy-sweet sauce. Serve it over brown rice and tons of bright green steamed broccoli. Enjoy!"

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    Ingredients: cornstarch, ginger...

    3 Reviews

    Prep Time: 20 mins

    Total Time: 55 mins

    General Tsao's Tofu(Vegan)

    Pumpkin and White Bean Lasagna
    Pumpkin and White Bean Lasagna

    By Serah B. on February 25, 2013

    Recipe #485290

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    "From The Vegan Slow Cooker, by Kathy Hester"

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    Ingredients: pepper, nutritional yeast...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 4 hrs 20 mins

    Pumpkin and White Bean Lasagna

    Baked Tofu and Bok Choy
    Baked Tofu and Bok Choy

    By InnerHarmonyNutrition on February 12, 2013

    Recipe #495371

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    "This is a very simple Chinese dish that doesn't require many ingredients. You can add other vegetables such as mushrooms and bamboo shoots as well. I suggest serving this dish with cooked quinoa or brown rice. Please also visit my blog, www.innerharmonynytrition.com, for more gluten-free, healthy recipes."

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    Ingredients: baby bok choy, ginger...

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    Prep Time: 10 mins

    Total Time: 20 mins

    Baked Tofu and Bok Choy

    Vegan Stuffed Bell Peppers
    Vegan Stuffed Bell Peppers

    By Megannnnnnnn on January 5, 2013

    Recipe #221309

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    "an italian must! modified from PPK"

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    Ingredients: fresh spinach, onions...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 35 mins

    Vegan Stuffed Bell Peppers

    Tofu Pot Pie
    Tofu Pot Pie

    By LightLisha on December 27, 2012

    Recipe #269037

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    "This is a vegan pot pit that my sister makes. It is absolutely delish! My toddler loves to eat it, and he is quite picky.
    The recipe is borrowed from The New Farm Vegetarian Cookbook."

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    Ingredients: corn, firm tofu...

    6 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 40 mins

    Tofu Pot Pie

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