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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 6 results for...

    vegan

    passover

    taste-mood

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    1-6 of 6 sorted by

    Baked Mexican Bananas
    Baked Mexican Bananas

    By Mirj on November 15, 2008

    Recipe #62075

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    "I don't eat bananas often, even though I love them. When I do have bananas, they have to be very special, and I promise you, these babies are very very special! Try serving them over vanilla frozen yogurt, or with an intensely chocolate ice cream."

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    Ingredients: currants, fresh lime juice...

    9 Reviews

    Prep Time: 8 mins

    Total Time: 28 mins

    Baked Mexican Bananas

    Sweet Potato and Lemongrass Soup
    Sweet Potato and Lemongrass Soup

    By Mirj on October 13, 2007

    Recipe #255400

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    "I found this recipe online in an article about a Philadelphia restaurant and tried it out at home. I wasn't overawed by it, but love the flavors, so I decided to play around with it a bit. By the third batch I had hit gold."

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    Ingredients: coconut milk, salt & freshly ground black pepper...

    5 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Sweet Potato and Lemongrass Soup

    Not-Chicken Soup
    Not-Chicken Soup

    By Mirj on May 11, 2005

    Recipe #21559

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    "This veggie chicken soup is based on a Mollie Katzen recipe. Instead of discarding the vegetable I sometimes mash them, add some eggs, oil and matzo meal and make them into a kugel."

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    Ingredients: garlic, mushrooms, onions...

    4 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Not-Chicken Soup

    Flower Ice Bowls
    Flower Ice Bowls

    By Seebee on May 26, 2008

    Recipe #64636

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    "Talk about presentation! These gorgeous frozen floral bowls (edible!) are recommended for cold soups, particularly fruit soups. But I figure anything cold would be more than enhanced by these bowls. You can make a bowl for each serving or one big serving bowl. Recipe discovered in "Cooking Fearlessly: Recipes and other Adventures from Hudson's..."

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    Ingredients: fresh edible flowers, water...

    2 Reviews

    Prep Time: 16 hrs

    Total Time: 16 hrs

    Flower Ice Bowls

    Ashkenazi Charoset
    Ashkenazi Charoset

    By KateL on August 3, 2009

    Recipe #367885

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    "Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste."

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    Ingredients: cinnamon, red wine, almonds...

    1 Reviews

    Prep Time: 5 mins

    Total Time: 5 mins

    Ashkenazi Charoset

    West African Peanut Stew
    West African Peanut Stew

    By Sephardi Kitchen on October 4, 2010

    Recipe #438533

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    "Variations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make!

    Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or..."

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    Ingredients: berbere, fresh ginger...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs

    West African Peanut Stew

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