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By Mirj on October 12, 2007
"I found this recipe online in an article about a Philadelphia restaurant and tried it out at home. I wasn't overawed by it, but love the flavors, so I decided to play around with it a bit. By the third batch I had hit gold."
Ingredients: coconut milk, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 30 mins
By KateL on August 3, 2009
"Entered for safe-keeping for ZWT. From Oukosher.org, by Women's Branch of the Orthodox Union. This is a traditional condiment served at Passover Seder, usually served either on matza or romaine lettuce leaves with a little horseradish paste."
Prep Time: 5 mins
Total Time: 5 mins