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By Karin... on March 31, 2011
"This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after..."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By Derf on February 25, 2010
"Fibre packed, vegetarian nutritionally complete meal. I used a mix of yellow and green split peas, instead of green lentils, the kidney beans can be substituted with any other type beans also. Can be reheated in microwave, next day for lunch at work. from the local newspaper through The Canadian Press."
Prep Time: 10 mins
Total Time: 58 mins
By Rita~ on July 19, 2007
By 1Steve on February 14, 2005