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By Vino Girl on October 17, 2005
"The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away."
Ingredients: merlot, ice, limes...
Prep Time: 20 mins
Total Time: 20 mins