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"These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking."

Ingredients: cinnamon, cardamom powder...

20 Reviews

Prep Time: 10 mins

Total Time: 30 mins

Vegan Banana Muffins

By gourmet1

Photo by Lorelau

Randy's Cranberry Buttermilk Oat Muffins

By Zeldaz on March 25, 2013

Recipe #494067

"Adapted from a Beth Hensperger recipe. Prep time does not include overnight soaking of oatmeal and dried cranberries."

Ingredients: craisins, eggs, salt...

1 Reviews

Prep Time: 10 mins

Total Time: 35 mins

Randy's Cranberry Buttermilk Oat Muffins

By Zeldaz

Photo by Mikekey

Blueberry Muffins

By ilovenachos on January 18, 2013

Recipe #358191

"I've tried many blueberry muffin recipes, none just to my standards. Finally I took several different ones and incorporated them to how I like them. Enjoy! I also suffer from IBS and find that this snack doesn't bother my stomach at all."

Ingredients: salt, vegetable oil...

4 Reviews

Prep Time: 10 mins

Total Time: 35 mins

Blueberry Muffins

By ilovenachos

Photo by Fleurp

Pumpkin Muffins (Gluten-Free and Vegan)

By Miss_Amy on September 27, 2012

Recipe #396705

"This is adapted from my banana muffin recipe. The muffins are tender and delicious, with no hint that they're GF or vegan! Use fresh or canned pumpkin puree; please not the stuff intended for pumpkin pie. Acceptable egg replacers for this recipe are Ener-G, flax (1 Tbsp. ground flaxseeds + 2 Tbsp. water, microwaved in a bowl until gelatinous),..."

Ingredients: rice flour, egg substitute...

3 Reviews

Prep Time: 10 mins

Total Time: 30 mins

Pumpkin Muffins (Gluten-Free and Vegan)

By Miss_Amy

Photo by Suzzanna

Mango Poppy Seed Muffins

By Serah B. on March 18, 2012

Recipe #476542

"Tangy and sweet, these are a hit with all my kids."

Ingredients: flax seeds, coconut oil...

Prep Time: 10 mins

Total Time: 30 mins

Mango Poppy Seed Muffins

By Serah B.

Photo by Serah B.

Vegan Apple Muffins

By Chef #522297 on March 4, 2012

Recipe #236471

"I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!"

Ingredients: cinnamon, salt...

8 Reviews

Prep Time: 10 mins

Total Time: 30 mins

Vegan Apple Muffins

By Chef #522297

Photo by thecalicolover

Three - Rice Muffins

By WhiskingWings on January 31, 2012

Recipe #473357

"Gluten free, vegan and definitely different muffins! These are filled with chewy bursts of wild rice and dried cranberries, and naturally sweetened with maple syrup and honey. Adapted from "A Taste of Minnesota Blueberry Wild Rice Muffins" on vegweb"

Ingredients: soy flour, dried cranberries...

Prep Time: 30 mins

Total Time: 53 mins

Three - Rice Muffins

By WhiskingWings

Photo by WhiskingWings

Vegan Blueberry Maple Cupcakes

By Ravenhood on January 19, 2012

Recipe #472392

"Tasty but not too sweet, these whole wheat cupcakes are great for breakfast or as a snack. They can be baked as muffins but tend to be on the verge of sogginess inside - they bake better as cupcakes (if you only have a regular-sized muffin pan, put less batter in each cup than usual to make smaller muffins). I made slight modifications to this recipe..."

Ingredients: frozen blueberries, ground flax seeds...

Prep Time: 10 mins

Total Time: 22 mins

Vegan Blueberry Maple Cupcakes

By Ravenhood

Photo by Ravenhood

Handful Muffins

By WhiskingWings on January 17, 2012

Recipe #472186

"So named because they've got a handful of each addition, and they fit perfectly in your palm!"

Ingredients: currants, dried apricots...

Prep Time: 30 mins

Total Time: 50 mins

Handful Muffins

By WhiskingWings

Photo by WhiskingWings

Apple - Hazelnut Muffins (Gf, Vegan)

By WhiskingWings on December 20, 2011

Recipe #470299

"A spicy, slightly sweet and definitely nutty snack that's perfect for those with dairy, egg and gluten intolerances... as well as those who love them! If soy is a concern, hemp milk or almond milk (use unsweetened for best results) are great swaps too."

Ingredients: cinnamon, cornstarch...

Prep Time: 30 mins

Total Time: 1 hrs 5 mins

Apple - Hazelnut Muffins (Gf, Vegan)

By WhiskingWings

Photo by WhiskingWings

Vegan Apple Streusel Muffins

By Stephy Turner on November 1, 2011

Recipe #458504

"I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making...."