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By Johncn on January 2, 2014
"This is a shortcut recipe for a rich and filling lasagna that tastes and looks like "from scratch", but is really a hybrid of homemade and store bought ingredients. It's easy to make, and the most time consuming part is making the meatballs for the optional meat layer. This recipe was prepared in two versions: one with meat, and one with..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By vegan mom on January 4, 2011
"I wanted vegetarian meatballs with some bite. Most recipes called for grinding the seitan first. I've never had luck with these. So I came up with this. The rest came together with what I had in my cabinets. This is nice and spicy with the addition of the red pepper flakes. If you don't like so much spice, add less red pepper, or eliminate..."
Prep Time: 1 hrs
Total Time: 2 hrs
By dogsandwoods on September 18, 2007
"07/07/07:This recipe is an old Arabic main dish for meatless meatballs. Nowadays, we call this vegan. It is something that I grew up with and just adore. My vegan friends are happy to have such a tasty dish. Served with a fresh salad (if you can top that salad with fresh peppermint, all the better) and a vinegar and olive oil dressing, you will..."
Ingredients: coriander, lemon juice, oil...
Prep Time: 45 mins
Total Time: 1 hrs 30 mins