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By Karen=^..^= on February 5, 2013
By Jamie Renee on November 12, 2011
"Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and..."
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 55 mins
By Tish on October 6, 2010
By Chadley25 on October 29, 2013
"This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie."
Prep Time: 1 hrs 35 mins
Total Time: 1 hrs 51 mins
By Karin... on April 4, 2008
"This bread is SO appealing and very versatile too! We often have it in the summertime quartered and sliced horizontally and filled with barbecued chicken thighs, lettuce, sliced red onions, tomatoes and avocado and some Paul Newman's Own Ranch Dressing! Simply divine!! The preparation time I have given does not include the time it takes for the..."
Prep Time: 0 mins
Total Time: 15 mins
By Miraklegirl on December 23, 2013
"This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 30 mins
By Sackville on May 15, 2006
By andypandy on March 10, 2010
By Rita~ on July 5, 2006
"This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage and shape as directed."
Prep Time: 30 mins
Total Time: 45 mins
By mersaydees on July 26, 2012
"Based on a recipe from Madge Rosenberg’s delightful cookbook, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says, “Light, grainy broa partners chili or a spicy stew or thick soup. Smear a fresh or toasted slice with butter or soft avocado and/or tomato, or ladle a fish stew over toasted broa.” The default measurements..."
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
By mersaydees on September 6, 2013
"Based on a recipe from Madge Rosenberg’s book, The Best Bread Machine Cookbook Ever – Ethnic Breads. She says in its introduction, “You can smell lemons and oregano at sea as you come near the Greek islands that are not too stony to support growth. Oregano will grow between the cracks in rocks. This bread is comfortable with broiled or sauced fish...."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins