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By NcMysteryShopper on April 9, 2013
"Bursting with flavors, this Greek island salad would be a wonderful summer lunch or lite supper that is nourishing as well as delicious. Leaving the Feta off the salad will make it Vegan and still delicious! Recipe adapted from Cait Johnson."
Prep Time: 15 mins
Total Time: 25 mins
By Nif on April 9, 2013
"This vegetarian-friendly Buffalo "wings" dish is a guilt-free delicious snack, appetizer or side! Serve it with ranch dip and some fresh carrots and celery. It's a slightly modified Rachael Ray recipe. Enjoy!"
Ingredients: extra virgin olive oil, hot sauce...
Prep Time: 10 mins
Total Time: 30 mins