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"A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole."
Ingredients: light muscovado sugar, olive oil...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
"Use the leftovers, if there are any, for filling summer vegetables, such as tomatoes, peppers, and squash. Add a little crumbled queso fresco or feta to the top and bake. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook."
Ingredients: long grain brown rice, fresh cilantro...
Prep Time: 15 mins
Total Time: 50 mins
"This was adapted from a recipe in Thanksgiving 101. If you make it ahead and fill an electric roaster or slow cooker, your house will smell wonderful on Thanksgiving Day. If you invite 16 people, this should make enough punch."
Ingredients: cider, cinnamon sticks...
Prep Time: 10 mins
Total Time: 40 mins
"this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so i decided 2 caribbean-ise the cornbread and i am sure that u will love it just as much as i did. happy eating! :)"
Ingredients: cornmeal, creamed corn, eggs...
Prep Time: 20 mins
Total Time: 40 mins
"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"
Ingredients: pepper, tomatoes with juice...
Prep Time: 5 mins
Total Time: 10 mins
"This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."
Ingredients: pepper, fresh lemon rind...
Prep Time: 10 mins
Total Time: 30 mins
"In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot pepper depending on your preference."
Ingredients: pepper, vegetable bouillon cubes...
Prep Time: 30 mins
Total Time: 1 hrs
"A friend veganized a traditional mashed potato recipe. It was so tasty that we asked for a repeat performance the next year. Double the recipe if making it for a potluck dinner."
Ingredients: pepper, vegan margarine, salt...
Prep Time: 15 mins
Total Time: 35 mins
"Sweet and spicy. My version of curry."
Ingredients: coconut milk, curry powder...
Prep Time: 10 mins
Total Time: 40 mins
"Source: Vegetarian Times Issue: November 1, 2008
You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room temperature for 2 weeks.
Cooking time includes 10 minute standing time for shallots."
Ingredients: Dijon mustard, green beans...
Prep Time: 25 mins
Total Time: 42 mins
"These sweet potatoes are addictive and can be paired with just about anything!"
Ingredients: extra virgin olive oil, fresh lemon juice...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
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