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    We returned 840 results for...

    vegan

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    1-12 of 840 sorted by

    Balsamic and Brown Sugar Roasted Carrots
    Balsamic and Brown Sugar Roasted Carrots

    By Noo on May 9, 2013

    Recipe #356134

    "A delicious variation for roasting carrots. Perfect as an accompaniment to a roast or a casserole."

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    Ingredients: light muscovado sugar, olive oil...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Balsamic and Brown Sugar Roasted Carrots

    Mexican Green Rice(Vegetarian)
    Mexican Green Rice(Vegetarian)

    By Sharon123 on May 8, 2013

    Recipe #432180

    "Use the leftovers, if there are any, for filling summer vegetables, such as tomatoes, peppers, and squash. Add a little crumbled queso fresco or feta to the top and bake. Adapted from Deborah Madison's Vegetarian Cooking for Everyone cookbook."

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    Ingredients: long grain brown rice, fresh cilantro...

    Prep Time: 15 mins

    Total Time: 50 mins

    Mexican Green Rice(Vegetarian)

    Autumn Glow Punch
    Autumn Glow Punch

    By Vegan Thanksgiving! on April 21, 2013

    Recipe #490618

    "This was adapted from a recipe in Thanksgiving 101. If you make it ahead and fill an electric roaster or slow cooker, your house will smell wonderful on Thanksgiving Day. If you invite 16 people, this should make enough punch."

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    Ingredients: cider, cinnamon sticks...

    Prep Time: 10 mins

    Total Time: 40 mins

    Autumn Glow Punch

    Caribbean Creamed Corn, Cornbread
    Caribbean Creamed Corn, Cornbread

    By angeliceyes on April 18, 2013

    Recipe #457124

    "this is another level of cornbread...its moist, tasty and very sophisticated with a taste that leaves u wanting more and more. u never make 1 and become satisfied with it. i am from the west indies so i decided 2 caribbean-ise the cornbread and i am sure that u will love it just as much as i did. happy eating! :)"

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    Ingredients: cornmeal, creamed corn, eggs...

    Prep Time: 20 mins

    Total Time: 40 mins

    Caribbean Creamed Corn, Cornbread

    Homemade Salsa using canned tomatoes!
    Homemade Salsa using canned tomatoes!

    By SaraFish on April 15, 2013

    Recipe #75751

    "Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

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    Ingredients: pepper, tomatoes with juice...

    Prep Time: 5 mins

    Total Time: 10 mins

    Homemade Salsa using canned tomatoes!

    Lemon Herb Quinoa
    Lemon Herb Quinoa

    By Mirj on April 9, 2013

    Recipe #65131

    "This recipes comes from a fellow Israeli foodie, Gabi Shahar. I tried it out recently (am on a quinoa kick these days) and it's very good. A good alternative to tabbouli or couscous as a cool summer grain salad."

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    Ingredients: pepper, fresh lemon rind...

    Prep Time: 10 mins

    Total Time: 30 mins

    Lemon Herb Quinoa

    Senegalese sweet potato, rice and beans stew
    Senegalese sweet potato, rice and beans stew

    By Geri by the Sea on April 8, 2013

    Recipe #22010

    "In the early 1990's, a housemate of mine went to Goree Island in Senegal, and came back with this recipe and a husband :-) This is a hearty, tasty stew of yams, black-eyed peas, and rice. I like to serve it on New Years Day. Use more or less hot pepper depending on your preference."

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    Ingredients: pepper, vegetable bouillon cubes...

    Prep Time: 30 mins

    Total Time: 1 hrs

    Senegalese sweet potato, rice and beans stew

    Traditional Mashed Potatoes
    Traditional Mashed Potatoes

    By Vegan Thanksgiving! on April 8, 2013

    Recipe #469166

    "A friend veganized a traditional mashed potato recipe. It was so tasty that we asked for a repeat performance the next year. Double the recipe if making it for a potluck dinner."

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    Ingredients: pepper, vegan margarine, salt...

    Prep Time: 15 mins

    Total Time: 35 mins

    Traditional Mashed Potatoes

    Coconut Curry
    Coconut Curry

    By afarrell727 on April 6, 2013

    Recipe #434241

    "Sweet and spicy. My version of curry."

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    Ingredients: coconut milk, curry powder...

    Prep Time: 10 mins

    Total Time: 40 mins

    Coconut Curry

    Chocolate and Raspberry Surprise
    Chocolate and Raspberry Surprise

    By TalesoftheKitchen on March 24, 2013

    Recipe #488389

    "Muffin shaped chocolate with a soft raspberry vanilla filling. Raw dessert recipe."

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    Ingredients: cinnamon, raw honey...

    Prep Time: 20 mins

    Total Time: 1 hrs 35 mins

    Chocolate and Raspberry Surprise

    Green Beans With Walnuts and Shallot Crisps
    Green Beans With Walnuts and Shallot Crisps

    By Dreamer in Ontario on March 22, 2013

    Recipe #454156

    "Source: Vegetarian Times Issue: November 1, 2008
    You can prepare these Shallot crisps advance. Store them in a tightly sealed jar, they will keep at room temperature for 2 weeks.
    Cooking time includes 10 minute standing time for shallots."

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    Ingredients: Dijon mustard, green beans...

    Prep Time: 25 mins

    Total Time: 42 mins

    Green Beans With Walnuts and Shallot Crisps

    Agave Roasted Sweet Potatoes - Vegan
    Agave Roasted Sweet Potatoes - Vegan

    By KissKiss on March 16, 2013

    Recipe #476971

    "These sweet potatoes are addictive and can be paired with just about anything!"

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    Ingredients: extra virgin olive oil, fresh lemon juice...

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Agave Roasted Sweet Potatoes - Vegan

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