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By Charmie777 on June 6, 2006
By Galley Wench on October 19, 2006
"I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never tried to make myself, however I believe I've converted the recipe into U.S. standards. I made the original recipe notation in parenthesis. Since this is a worldwide site, thought this would be a perfect place to share!"
Prep Time: 25 mins
Total Time: 1 hrs 10 mins