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By Lottidawe on October 10, 2005
By KissKiss on March 16, 2013
By xtine on July 8, 2011
"These go well with roasted meats, but are also great just for snacking. A lot of people like to serve these as part of their relish tray at Thanksgiving or Christmas.
Make sure to use small, slightly under-ripe peaches - you want them to be hard, the opposite of what you would want in a peach you would eat out of hand. Ripe peaches will turn too..."
Prep Time: 10 mins
Total Time: 30 mins