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By lauralie41 on July 23, 2012
"Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for "green beans" regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour - FRANCE"
Ingredients: French haricots vert, olive oil...
Prep Time: 15 mins
Total Time: 30 mins