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By Dreamer in Ontario on April 3, 2008
"Yet another fantastic recipe published in the Toronto Star. It comes from Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by B.C. author Dreena Burton.
The potatoes may be served as is or with your favourite toppings; i.e. sour cream)"
Prep Time: 5 mins
Total Time: 1 hrs 29 mins