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"I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you.
Good enough to serve to meat eaters, I promise!"
Ingredients: nutritional yeast, ground sage...
Prep Time: 10 mins
Total Time: 20 mins
"These hearty breakfast bars remind me of a granola bar or an omega-3 packed power bar. They're filling and tasty. None of the nuts and seeds in this low-maintenance bar are toasted. I wanted to make something quick and easy, that could be whipped up in just a couple of minutes before popping into the oven.
http://www.elanaspantry.com/breakfast-bars/..."
Ingredients: grapeseed oil, almond flour...
Prep Time: 10 mins
Total Time: 30 mins
"From "Vegan Comfort Food" by Alicia Simpson. I slightly modified it. This is the best faux sausage I've found! I have finally stopped buying veggie sausages! Hallelujah! Recipe makes a ton, but halves easily. And so inexpensive comparatively!"
Ingredients: pepper, nutritional yeast...
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
"From the fabulous cookbook La Dolce Vegan.
Feel free to substitute your favorite fresh fruit in season: peaches, berries, etc.; even dried fruit, etc. Couscous is ideal for breakfast as it is not only nutritious but cooks very quickly. Living the Dolce Vegan!"
Ingredients: cinnamon, unsweetened apple juice...
Prep Time: 0 mins
Total Time: 5 mins
"These freeze well if you wrap them individually. Then you can remove them one or two at a time and microwave for about a minute. They are best enjoyed with a fork since they are a bit crumbly. I like to sprinkle them with Braggs aminos before serving but I bet they would also be really good with some vegan gravy! I got this recipe from The Great..."
Ingredients: dried sage, dried thyme...
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"I came up with this one morning and it's become one of my favorite breakfast foods. What's best is making this on a Sunday, having one sandwich, then taking the leftovers to work to reheat in the microwave every morning."
Ingredients: soy flour, vegan margarine...
Prep Time: 30 mins
Total Time: 45 mins
"I got the idea for this from a recipe in Vegan Planet, but I tweaked it quite a bit. You can either prepare this the day you eat it, or put it together the night before. If you do that, you'll want to let it come to room temp before baking it. Also, I was going to make some hashbrowns and mix it in with this, but I didn't have time. Just..."
Ingredients: dried basil, dried dill weed...
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
"For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast. We make this with our breakfast biscuits. Turn this into "sausage" gravy by adding Griller Crumblers or another vegan sausage/beef substitute. We usually always use crumblers with our gravy. We have a recipe for Vegetarian Sausages but I haven't tried using..."
Ingredients: raw cashews, vegan beef bouillon powder...
Prep Time: 20 mins
Total Time: 30 mins
By kindcookintexas on March 7, 2012
Recipe #475778
"Ready, Set, Cook! Special Edition Contest Entry: This is a recipe I created. It is a vegetarian style quiche made with tofu and nutritional yeast flakes, onion, garlic, spinach, and a few spices. I also used a bit of coconut milk which, when cutting out cheese in a recipe, adds a bit of creaminess. Although coconut milk is high in saturated fat, it..."
Ingredients: coconut milk, cornstarch...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
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