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By Prose on April 5, 2010
"From Isa Chandra Moskowitz's book, Vegan Brunch. This is a refreshing change of pace for breakfast time, but would make a great meal at any time of day. She suggests that steaming the tempeh before preparing this recipe gives it a juicier texture and reduces the bitterness of tempeh. I steamed it for five minutes with 2 tablespoons of water in..."
Prep Time: 5 mins
Total Time: 20 mins
By Jeannette 108 on December 7, 2009