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By tendollarwine on December 19, 2007
"I got the idea for this from a recipe in Vegan Planet, but I tweaked it quite a bit. You can either prepare this the day you eat it, or put it together the night before. If you do that, you'll want to let it come to room temp before baking it. Also, I was going to make some hashbrowns and mix it in with this, but I didn't have time. Just..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins