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By tendollarwine on May 4, 2007
"I came up with this one morning and it's become one of my favorite breakfast foods. What's best is making this on a Sunday, having one sandwich, then taking the leftovers to work to reheat in the microwave every morning."
Ingredients: soy flour, vegan margarine...
Prep Time: 30 mins
Total Time: 45 mins
By Enjolinfam on October 18, 2007
"For yummy biscuits and gravy! A good vegan comfort food for a hearty breakfast. We make this with our breakfast biscuits. Turn this into "sausage" gravy by adding Griller Crumblers or another vegan sausage/beef substitute. We usually always use crumblers with our gravy. We have a recipe for Vegetarian Sausages but I haven't tried using..."
Prep Time: 20 mins
Total Time: 30 mins
By tendollarwine on December 19, 2007
"I got the idea for this from a recipe in Vegan Planet, but I tweaked it quite a bit. You can either prepare this the day you eat it, or put it together the night before. If you do that, you'll want to let it come to room temp before baking it. Also, I was going to make some hashbrowns and mix it in with this, but I didn't have time. Just..."
Prep Time: 45 mins
Total Time: 1 hrs 30 mins