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By CHRISSYG on September 13, 2010
"I love this recipe, I've eaten it for breakfasts and lunches... the texture and taste is very much like its' meat version... only this is way better for you.
Good enough to serve to meat eaters, I promise!"
Prep Time: 10 mins
Total Time: 20 mins
By kindcookintexas on March 7, 2012
"Ready, Set, Cook! Special Edition Contest Entry: This is a recipe I created. It is a vegetarian style quiche made with tofu and nutritional yeast flakes, onion, garlic, spinach, and a few spices. I also used a bit of coconut milk which, when cutting out cheese in a recipe, adds a bit of creaminess. Although coconut milk is high in saturated fat, it..."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins