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By Rita~ on September 15, 2009
By TGirl,RN on July 20, 2013
By PanNan on January 31, 2009
By Dee514 on July 29, 2009
"Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1..."
Prep Time: 2 hrs
Total Time: 2 hrs 15 mins
By Miss Annie on April 6, 2005
By Pneuma on August 29, 2009
"Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"
Prep Time: 10 mins
Total Time: 25 mins
By chia on October 16, 2007
By Lainey6605 on October 21, 2008
"This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time."
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
By Crabzilla on January 11, 2011
"While watching the cooking segment of the October 19th episode of The Tony Danza Show, Chef Rocco's Dispirito's mama prepared her infamous meatballs. I have not tried them, but I have a friend that did the following night and said she will never make another meatball recipe again."
Ingredients: ground veal, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 35 mins
By Redsie on September 24, 2007
"Pate chinois is a French-Canadian specialty and this has a different twist - it uses ground veal and hot italian sausages. It is sooooo good! Got this recipe in a French magazine - will try to translate as best as I can!"
Ingredients: ground veal, orange bell peppers...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins