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By Annacia on March 15, 2011
By Pneuma on August 29, 2009
"Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"
Prep Time: 10 mins
Total Time: 25 mins
By Mille® on October 9, 2004