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By sugarpea on December 5, 2007
"A delicious soup adaptation from Rozanne Gold, a favorite cookbook author. Serve this with some crusty bread to sop up the sauce. If veal suasage is not available, any sausage of your choice will work nicely."
Ingredients: bratwursts, veal sausage...
Prep Time: 20 mins
Total Time: 20 mins