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    "veal" x

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    1-12 of 173 sorted by

    Teresa's Veal -or-Chicken Piccata
    Teresa's Veal -or-Chicken Piccata

    By TGirl,RN on January 9, 2009

    Recipe #50453

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    "A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party."

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    Ingredients: dry white wine, fresh parsley...

    118 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Teresa's Veal -or-Chicken Piccata

    Hidden Valley Ranch Sausage Stars
    Hidden Valley Ranch Sausage Stars

    By Bergy on December 3, 2008

    Recipe #37199

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    "These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

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    Ingredients: monterey jack cheese, sausage meat...

    28 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Hidden Valley Ranch Sausage Stars

    Pork (or veal) Cutlets with Balsamic Sauce
    Pork (or veal) Cutlets with Balsamic Sauce

    By PanNan on January 31, 2009

    Recipe #49051

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    "A very quick and flavorful dish. The recipe was shared on another cooking website and has been a hit in our family."

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    Ingredients: pork cutlets, garlic...

    27 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    Pork (or veal) Cutlets with Balsamic Sauce

    Pork, Veal, or Chicken Schnitzel
    Pork, Veal, or Chicken Schnitzel

    By CarrolJ on June 26, 2010

    Recipe #89054

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    "I have read the other schnitzel recipes listed but none of them are made exactly the same as the way I was taught by a German GuestHouse (like a inn in Germany)Owner when we lived there 1975-1978. All the tradition schnitzels I ate while there were made with either veal or pork. Many Americans make it with Chicken Breasts. I make it most often that..."

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    Ingredients: cooking oil, eggs, cold water...

    27 Reviews

    Prep Time: 1 hrs

    Total Time: 1 hrs 5 mins

    Pork, Veal, or Chicken Schnitzel

    veal marsala
    veal marsala

    By chia on May 20, 2009

    Recipe #47610

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    "a light dish, serve it with pasta"

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    Ingredients: marsala wine, mushrooms...

    27 Reviews

    Prep Time: 10 mins

    Total Time: 30 mins

    veal marsala

    Ravioli (Dough and Choice of 4 Fillings)
    Ravioli (Dough and Choice of 4 Fillings)

    By Dee514 on July 30, 2009

    Recipe #59359

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    "Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1..."

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    Ingredients: cinnamon, sweet Italian sausage links...

    23 Reviews

    Prep Time: 2 hrs

    Total Time: 2 hrs 15 mins

    Ravioli (Dough and Choice of 4 Fillings)

    Cabbage Rolls / Golabki / Stuffed Cabbage
    Cabbage Rolls / Golabki / Stuffed Cabbage

    By Rita~ on October 21, 2011

    Recipe #51782

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    "This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's..."

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    Ingredients: pepper, ground veal, eggs...

    21 Reviews

    Prep Time: 30 mins

    Total Time: 3 hrs 30 mins

    Cabbage Rolls / Golabki / Stuffed Cabbage

    Shishlik (Israeli Skewers)
    Shishlik (Israeli Skewers)

    By Pneuma on August 29, 2009

    Recipe #302801

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    "Popular in Israel and you can use any meat, beef, or lamb. Usually prepared without any veggies on the skewers and best served with salads and pita. Preparation time assumes that the meat has been cubed. Yield depends on how small the meat is cubed"

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    Ingredients: beef steaks, pepper, skewers...

    19 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Shishlik (Israeli Skewers)

    Veal Piccata//Veal Francaise
    Veal Piccata//Veal Francaise

    By chia on October 27, 2008

    Recipe #56565

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    "i've bean making these dishes since the 70's but tonight i was in a dinner hurry and threw this together in 20 minutes with rice pilaf, salad, and....this is an instinct dish after all these years, so feel free to spice accordingly"

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    Ingredients: eggs, veal scallopini...

    17 Reviews

    Prep Time: 10 mins

    Total Time: 20 mins

    Veal Piccata//Veal Francaise

    Beer Wisconsin Bratwurst
    Beer Wisconsin Bratwurst

    By Rita~ on July 19, 2010

    Recipe #176286

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    "Wisconsin loves them and Brats are great for any type of grilling or get togethers.
    And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!"

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    Ingredients: pepper, bratwursts, sauerkraut...

    15 Reviews

    Prep Time: 10 mins

    Total Time: 35 mins

    Beer Wisconsin Bratwurst

    Osso Bucco
    Osso Bucco

    By chia on October 28, 2007

    Recipe #47943

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    "a wonderful delicious meal. the veal literally falls off the bones."

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    Ingredients: pepper, chopped tomatoes...

    15 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs 30 mins

    Osso Bucco

    ragu bolognese
    ragu bolognese

    By chia on October 16, 2007

    Recipe #74123

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    "this is one of our favorite meat sauces although it is a bit of work. this works well with campanelle or penne to catch the sauce"

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    Ingredients: dried oregano, chopped tomatoes...

    15 Reviews

    Prep Time: 20 mins

    Total Time: 3 hrs 20 mins

    ragu bolognese

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