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By Kittencalskitchen on December 16, 2008
"Coating in flour then browning firstly will insure your chicken will be moist and tender and also add extra flavor to this dish, you will need a large skillet for this or you may use a pot, I use my wide 5-quart chicken fryer skillet --- if you are not an olive-lover you may omit, they really do add flavor to this dish, but do not use black olives..."
Prep Time: 15 mins
Total Time: 1 hrs 30 mins