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    We returned 5 results for...

    valentines-day

    vegetarian

    scottish

    oamc-freezer-make-ahead

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    1-5 of 5 sorted by

    The Queen of Hearts - Valentine's Jam Tarts
    The Queen of Hearts - Valentine's Jam Tarts

    By French Tart on January 14, 2009

    Recipe #349170

    "Jam tarts are a quintessential British teatime treat - little crispy short crust pastry rounds filled with assorted fruit jams, such as strawberry, raspberry, apricot, blackcurrant and lemon curd. They were the first things my mum taught me to bake when I was little, and in turn, I taught my daughter how to make them when she was very small. Here I..."

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    Ingredients: lemon curd, black currant jam...

    Prep Time: 45 mins

    Total Time: 57 mins

    The Queen of Hearts - Valentine's Jam Tarts

    Victoria Sandwich - Classic English Sponge Cake for Tea Time
    Victoria Sandwich - Classic English Sponge Cake for Tea Time

    By French Tart on February 6, 2009

    Recipe #352555

    "The Victoria Sandwich is the quintessential English cake, conjuring up images of old England and afternoon tea. It's always been a favourite in cake baking competitions and is even used by manufacturers to test new cookers.This is one of the recipes that I use when I make my Victoria Sandwich sponge cake - the other method is posted at the end of..."

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    Ingredients: double cream, eggs...

    Prep Time: 15 mins

    Total Time: 40 mins

    Victoria Sandwich - Classic English Sponge Cake for Tea Time

    Melting Moments
    Melting Moments

    By Mille® on February 12, 2010

    Recipe #22809

    "These crisp, crunchy biscuits melt in the mouth - hence their name."

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    Ingredients: corn flakes, eggs...

    Prep Time: 25 mins

    Total Time: 45 mins

    Melting Moments

    Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy
    Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy

    By French Tart on September 10, 2010

    Recipe #401462

    "A trip down Memory Lane! This is my mum's recipe for Coconut Ice, little coconut squares which are coloured pink and white, and used to be popular in old-fashioned British sweet (candy) shops. My mum used to make trays and trays of these for our Church fêtes, as well as for Christmas and for gifts. These lovely little coconut morsels are..."

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    Ingredients: condensed milk, desiccated coconut...

    Prep Time: 15 mins

    Total Time: 24 hrs 15 mins

    Coconut Ice - Old-Fashioned Sweet Shop Coconut Candy

    English Scones With Mixed Summer Berries and Cream
    English Scones With Mixed Summer Berries and Cream

    By French Tart on June 14, 2010

    Recipe #428883

    "When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries) and cherries, all semi-dried and bursting with colour and flavour. I could not wait to cook with them, having sampled a few of them first of course! I came up with this recipe, a simple classic scone..."

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    Ingredients: cream, plain white flour, eggs...

    Prep Time: 10 mins

    Total Time: 25 mins

    English Scones With Mixed Summer Berries and Cream

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