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By KitchenManiac on July 30, 2004
"A excellent fish cake, very similar to the prawn cake I have posted, but of course not as high in cholestrol. You can also try grilling it..if you are concerned about adding on the pounds. Still taste good. I have also tried making them bigger, so that they are like a salmon pattie, and eating it as a burger. YUMMY! If you want to add a little heat..."
Ingredients: cornflour, egg whites...
Prep Time: 10 mins
Total Time: 20 mins
By Kittencalskitchen on July 22, 2007
"Plan ahead the steaks need to marinade for 8-24 hours (24 hours is even better!) I made these on my indoor grill they are very good, they could also be broiled in the oven and of coarse an outdoor grill. If you can fit a few more pork steaks in the marinade then go ahead! This marinade will also work well for pork tenderloins and cubed pork for kabobs...."
Ingredients: pork loin steaks, fresh garlic...
Prep Time: 8 hrs
Total Time: 8 hrs
By Rita~ on March 6, 2006
By Hey Jude on May 31, 2008
"Sounds fancy but it's very easy. This is a nice dinner for two people. Have your fish guy do the deboning of the trout. My husband found this recipe in one of his fishing magazines but it's originally from Lucia's Restaurant in Minneapolis, Minn."
Prep Time: 15 mins
Total Time: 30 mins
By Charishma_Ramchandani on July 15, 2005
"This sinfully good recipe is from the Foodcourt column by Anjali Vellody from the Weekend magazine for this week. She is a Food Writer with 15 years of experience and has written 3 cookbooks for 'Khaleej Times'. Coming to this recipe, did you know that the word 'kofta' originates from the Persian word "koofteh" meaning "pounded"?..."
Ingredients: cornflour, cream...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins