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By MizzNezz on December 19, 2008
"I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!"
Ingredients: pepper, cream of chicken soup...
Prep Time: 10 mins
Total Time: 4 hrs 10 mins