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By French Tart on September 22, 2013
"A classic with a twist - I like to add a splash or three of Tabasco sauce to my shallot and red wine vinegar Mignonette sauce, for that extra zap! This is easy to make and is even better if you let the oysters marinate in the sauce for ten to fifteen minutes before serving them. I also like my oysters au natural with just a squeeze of lemon, but variety..."
Prep Time: 1 hrs
Total Time: 1 hrs
By Gingerbear on May 23, 2013
By Kittencalskitchen on December 15, 2009
By MizzNezz on December 2, 2009
By sugarpea on March 13, 2009
By Kittencalskitchen on December 8, 2008
"This is a nice change from tartar sauce, it's great to serve along side of fish, plan ahead this needs to chill for 2 hours or up to 24 hours before serving. One teaspoon or a small clove of fresh garlic is all that is needed or it will overpower the sauce, the flavours of this sauce will increase with chilling time, please adjust the dill to..."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By ~*Miss Diggy*~ on September 17, 2006
By Julesong on January 31, 2005
By MizzNezz on March 9, 2004
"This quick, easy sauce is excellent with your favorite cooked seafood. I use leftover shrimp, scallops, lobster, or a combination of these. Also good with sautéed chicken bites. Sometimes I spoon it on fat slices of french bread, sometimes I put it over pasta. A staple in our house, very versatile!"
Prep Time: 3 mins
Total Time: 7 mins