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By Mille® on December 15, 2011
"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."
Ingredients: white bread...
Prep Time: 0 mins
Total Time: 15 mins
By Rita~ on September 7, 2008
By Annacia on April 5, 2008
"This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."
Ingredients: dried cherries, egg whites...
Prep Time: 15 mins
Total Time: 31 mins
By Julesong on March 8, 2008
"This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of!"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Chef #290510 on February 21, 2006
By Julesong on April 24, 2005
"A marinade of bourbon and maple syrup gives these scallops a slightly sweet flavor that contrasts nicely with the smoky bacon. Serve them over rice with a side of snow peas and/or broccoli. Adapted from Cooking Light."
Ingredients: pepper, cooking spray...
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 35 mins
By Mille® on November 2, 2004