Search

"Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven."

Ingredients: white bread...

2 Reviews

Prep Time: 0 mins

Total Time: 15 mins

Melba Toast

Photo by SarahEmmm

Salmon with Maple Balsamic Glaze

By Mille® on May 7, 2011

Recipe #18616

"I found this recipe in the seafood department of a local grocery store. It is wonderful."

Ingredients: pepper, garlic, maple syrup...

6 Reviews

Prep Time: 8 mins

Total Time: 18 mins

Salmon with Maple Balsamic Glaze

Photo by Tea Jenny

Mexican Stuffed Potatoes

By Mille® on April 15, 2011

Recipe #19436

"NOT your ordinary baked stuffed potatoes!"

Ingredients: cilantro, table cream...

1 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 25 mins

Mexican Stuffed Potatoes

Photo by Starrynews

Ginger-Pear Crisp

By Rita~ on September 7, 2008

Recipe #202027

"I found this at Diabetic living. Had to post having ingredients I enjoy like pears, ginger and cranberries how can you go wrong."

Ingredients: cinnamon, sliced almonds...

2 Reviews

Prep Time: 15 mins

Total Time: 35 mins

Ginger-Pear Crisp

By Rita~

Photo by Mikekey

My Diabetic Country Cherry Scones

By Annacia on April 5, 2008

Recipe #296660

"This is my own diabetic, lighter, version of a high fat and sugar scone recipe. It comes out simply delicious though and you won't have to apologize for them being healthy. I would well wrap and freeze any that you won't be using right away because they will have lost freshness the next day."

Ingredients: dried cherries, egg whites...

5 Reviews

Prep Time: 15 mins

Total Time: 31 mins

My Diabetic Country Cherry Scones

By Annacia

Photo by Annacia

Cauliflower Popcorn - Roasted Cauliflower

By Julesong on March 8, 2008

Recipe #115153

"This is based on the recipe by Bob Blumer from the "Surreal Gourmet Bites" cookbook. This simple caramelization method transforms this much maligned veggie into a knock-your-socks-off side dish or sweet snack that you won't be able to get enough of!"

Ingredients: olive oil, salt, cauliflower...

128 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Cauliflower Popcorn - Roasted Cauliflower

By Julesong

Photo by yogiclarebear

Quesadillas

By Mille® on May 8, 2006

Recipe #19959

Ingredients: 6-inch flour tortillas, green chili peppers...

5 Reviews

Prep Time: 10 mins

Total Time: 16 mins

Quesadillas

Photo by bugsbunnyfan

Soused Mushrooms

By Mille® on April 11, 2006

Recipe #22986

Ingredients: cider vinegar, extra virgin olive oil...

2 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 40 mins

Soused Mushrooms

Photo by Rita~

Delicious Guilt-Free Meringue!

By Chef #290510 on February 21, 2006

Recipe #156743

"Simple, quick, soft heaven drops everyone loves! Add food coloring, toppings, or even use as a great cake frosting for variations."

Ingredients: egg whites, limes...

1 Reviews

Prep Time: 25 mins

Total Time: 1 hrs 25 mins

Delicious Guilt-Free Meringue!

By Chef #290510

Photo by Chef #290510

Bourbon Bacon Scallops

By Julesong on April 24, 2005

Recipe #117964

"A marinade of bourbon and maple syrup gives these scallops a slightly sweet flavor that contrasts nicely with the smoky bacon. Serve them over rice with a side of snow peas and/or broccoli. Adapted from Cooking Light."