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By Dreamer in Ontario on February 9, 2013
"I found this in today's Toronto Star and I'm posting it for ZWT6. The person who submitted the recipe to the Star says this "is like the nation food" in the region of Kilis. The big difference between this version and the Lebanese version of muhammara is the addition of feta and a complex taste that comes from multiple ingredients.
Ingredients: ground cumin, crackers, cream...
Prep Time: 1 hrs
Total Time: 2 hrs