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By Chef floWer on January 14, 2009
"My parents were taught as a child in Cyprus how to prepare their own olives, it's a long process but this is worth it. The raw green olives are split in half with a special stone but seed still intact, this allow the brine (salty water) to soak into the olives. The olives are then jarred with the brine and stored away for months. This recipe is..."
Ingredients: coriander seeds, extra virgin olive oil...
Prep Time: 5 mins
Total Time: 5 mins
By UnknownChef86 on April 10, 2006