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1-12 of 147 sorted by
"Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
Ingredients: ground cumin, feta cheese...
Prep Time: 20 mins
Total Time: 20 mins
"Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall arrives."
Ingredients: white potatoes, pepper, onions...
Prep Time: 5 mins
Total Time: 50 mins
"Fritters are very popular in the Middle East. They are eaten hot or at room temperature as a vegetable side dish or a meze. It couldn’t be simpler to make, but you can dress it up with optional garnishes of black olives, tomatoes, or hard-boiled egg. The perfect use for small, sweet new zucchini. Serve alone or with a creamy garlic-lemon yogurt sauce..."
Ingredients: fresh ground pepper, eggs...
Prep Time: 15 mins
Total Time: 35 mins
"There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"
Ingredients: ground cumin, tahini paste...
Prep Time: 5 mins
Total Time: 5 mins
"Dress up that ordinary grilled chicken to create an exotic Mediterranean meal that will excite your family and friends. These 4 marinades will transform your menu into an international culinary delight. Whether you use whole butterflied poussins, game hens, broiler halves, chicken parts or boneless chicken cubes on skewers, you will find the following..."
Ingredients: ground cumin, fresh ground pepper...
Prep Time: 8 mins
Total Time: 28 mins
"A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked..."
Ingredients: fresh Italian parsley, fresh parsley...
Prep Time: 30 mins
Total Time: 30 mins
"A quick recipe for tasty pita."
Ingredients: hot water, quick-rising yeast...
Prep Time: 55 mins
Total Time: 1 hrs 39 mins
"These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special."
Ingredients: lean ground lamb, pepper...
Prep Time: 15 mins
Total Time: 35 mins
"We travel to Turkey every year in April for a holiday. This recipe is as close as we can get to the hummus we enjoy each year during our stay there."
Ingredients: ground red chili pepper, salt & fresh ground pepper...
Prep Time: 20 mins
Total Time: 20 mins
"A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip."
Ingredients: cucumbers, dried mint...
Prep Time: 10 mins
Total Time: 10 mins
By evelyn/athens on June 12, 2010
Recipe #84776
"The story behind this dish is that the Imam (a Turkish official in the Ottoman Empire) fainted when his wife told him she'd used up all the olive oil in making this dish. Eggplant is an oil sponge, it loves to soak it up. Having said that, it is also very, very delicious, and if you allow the eggplant to drain well after frying them, you will still..."
Ingredients: dried mint, eggplants...
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
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