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By Sue Lau on November 27, 2012
By ellie_ on November 27, 2012
"I always make this soup the day after Thankgiving or anytime we have a turkey carcass. It is very adaptable depending what vegetables and pasta that you have on hand. Some years for a change of pace I use uncooked rice instead of the pasta. Recipe adapted from Bon Appetit (October 1985)"
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
By JackieOhNo! on November 27, 2012
"Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their "Roadfood" books, website, and magazine columns, in which they seek out restaurants serving American regional specialties. (Sort of a precursor to "Diners, Drive-Ins and Dives".)..."
Ingredients: turkey carcass, salt & freshly ground black pepper...
Prep Time: 5 hrs
Total Time: 5 hrs