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By Cookworm on October 26, 2012
"My previous casserole recipe for this was way to high on the calorie count and fat count for my new way of eating (lifetime diet as it were). So I've revised for this lighter version which I think brings out the pesto flavor so much more. (Side note: I used leftover turkey from the freezer and because it turned out rather dry last time, this..."
Ingredients: turkey meat, egg noodles...
Prep Time: 15 mins
Total Time: 45 mins