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By Demelza on April 8, 2013
"We were having spaghetti for dinner & I wanted some turkey meatballs as well as beef. I made these up in the morning, browned them & put them in the fridge till dinner time, then finished them in the oven. You could finish them in your sauce instead if you wanted. I used a 1 1/2" meatball maker. If you find that the meatballs start..."
Ingredients: cream, lean ground turkey...
Prep Time: 10 mins
Total Time: 30 mins