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By Kittencalskitchen on December 9, 2008
"Cooking time is only approximate for a 6-pound bone-in turkey breast, for a larger breast cooking time will need to be adjusted, whatever the size of turkey breast roast until a meat thermometer reads 160 degrees F, for perfect doneness a meat thermometer (instant or regular) should be used --- for the very best flavor a turkey breast with the skin..."
Ingredients: salt & freshly ground black pepper, garlic powder...
Prep Time: 10 mins
Total Time: 2 hrs 40 mins
By CaramelPie on May 21, 2012
By diner524 on May 19, 2009
"Instead of the usual outdoor barbecue, treat your guests to a sit-down dinner featuring this delicious grilled entree with a luscious herb and citrus gravy. Recipe comes from the test kitchen of Light and Tasty Magazine. Could substitute several chicken breasts with skin, but would need to cut back on grilling/cooking time. Recipes states that a..."
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By karen in tbay on January 9, 2010
By Annacia on November 23, 2008
By CindyMarie on August 16, 2010
"This wonderful recipe is from "Martha Stewart's Cooking School" and is delicious any time of the year! It is a bit tedious to assemble, but well worth it! It is very moist and each slice is swirled with stuffing. It makes a beautiful presentation! I first made it for Thanksgiving when I was also serving pork loin and did not want..."
Prep Time: 30 mins
Total Time: 2 hrs
By Cooking Ventures on November 17, 2009
"This preparation will NOT produce a turkey breast with crispy skin. In fact, I normally remove the skin completely (and discard it) after the turkey has cooked. The meat comes out wonderfully moist and the gravy is out-of-this-world!"
Prep Time: 15 mins
Total Time: 2 hrs 45 mins
By JackieOhNo! on July 13, 2009
"This can be made as a holiday alternative to a whole turkey, if you prefer just white meat, or don't have a large crowd to feed. Also, at a time when prevailing tastes are running toward light, lean meat, high-protein, low-fat turkey breast comes close to the perfect choice."
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
By threeovens on August 17, 2012
By LilPinkieJ on December 29, 2008
"I got this from my MIL. I had it at her house one day after Thanksgiving, and I nearly slurped up the whole pan. That is something else considering I usually avoid her cooking as much as I can."
Prep Time: 5 mins
Total Time: 1 hrs 25 mins