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By Belinda in Austin, TX on September 29, 2008
"I took Pesto Focaccia Sandwich for Six (which I LOVE!) and adapted it for one, using a George Foreman grill. Since I was heating the grill anyway, I decided to grill sliced onions and red peppers, to add to the sandwich. It turned out great, and I think it'll travel well, as I needed a sack lunch, for a field trip, tomorrow! I took a bite, and it tasted delicious!..."
Prep Time: 5 mins
Total Time: 15 mins