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By VenomousKate on November 5, 2012
"I've always loved wasabi with tuna, but usually the wasabi overpowers such a delicate fish. When this recipe came to me through a friend, who doesn't recall its origins, I finally found the perfect marriage of flavors. I can't make this often enough!"
Ingredients: dark sesame oil, fresh lemon juice...
Prep Time: 5 mins
Total Time: 13 mins