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By Maileen '78 on January 31, 2013
By Sharon123 on July 7, 2005
By Studentchef on April 18, 2011
By Susie D on June 15, 2010
"This is far from the traditional tuna salad. This tastes like summer if you use garden fresh tomatoes. A great lunch idea and can be made ahead. I served this with crunchy bread sticks and fresh fruit. Created for RSC #6 Contest."
Prep Time: 15 mins
Total Time: 30 mins
By Kittencalskitchen on August 17, 2010
"This salad is delicious, and great to take in a container for a brown bag office lunch! The tuna can be replaced with cooked chicken breast. Plan ahead this needs to chill for a minimum of 5 hours or overnight."
Prep Time: 5 hrs
Total Time: 5 hrs
By lazyme on January 24, 2008
By Izzy Knight on March 17, 2007
By Sharon123 on December 29, 2011
By lauralie41 on September 8, 2007
"A very tasty dish, the flavor of the tuna salad with the marinated green beans is one you just cant miss. Chilling in the refrigerator overnight is best but could be ready to serve in one to two hours."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins