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By Nancy's Pantry on January 8, 2014
"Haven't had a tuna noodle casserole in years, but this Cooking Light recipes sounds so comforting with the mushrooms, peas, egg noodles and the ritz cracker topping. Couldn't resist posting this recipe. Note: I might try this with some red salmon in lieu of the tuna. Prep time does not include cooking time for noodles."
Ingredients: curry powder, medium egg noodles...
Prep Time: 10 mins
Total Time: 45 mins
By Burned Toast on October 30, 2011
"This is my own recipe for tuna casserole. I don't remember why I originally used this combination of ingredients, but I've never done it any other way since then. The ingredients are cheap and easily on hand. Best of all, it tastes great, reheats well and feeds a crowd if needed! I just make it for my little clan of 4 (with lots of leftovers),..."
Ingredients: cream of mushroom soup, salt...
Prep Time: 36 mins
Total Time: 51 mins
By Engrossed on November 12, 2010
"I just LOVE tuna! It's so fun to open a can and make a recipe up. This one turned out so flavorful and yummy... just popping with flavors. I also love a versatile recipe. You can enjoy this atop a bed of lettuce, rolled in lettuce leaves, in a wrap, in a sandwich or my favorite as a melt! I spread some of this on some whole grain sourdough and..."
Prep Time: 15 mins
Total Time: 15 mins
By Top Banana on March 1, 2009
"This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. firstname.lastname@example.orgOne of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality...."
Prep Time: 10 mins
Total Time: 10 mins
By Sorrie Lue on July 6, 2007
By Literary Mom on September 28, 2005
By Sue Lau on October 19, 2004