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By Miss Tinkerbell on April 25, 2013
By breezermom on April 19, 2011
"Great tasting grilled tuna steaks, with a bit of a bite from the jalapenos in the topping.....if you're heat sensitive, omit or reduce the amount for your tastes. Recipe is from Beth Kotek. Cooking time does not include the marinating and sitting times, or the time it takes to get your grill ready."
Ingredients: cooking spray, fresh basil...
Prep Time: 20 mins
Total Time: 35 mins
By Dreamgoddess on December 20, 2009
"This can be served as a dinner or an appetizer. It is positively amazing. This is my own creation inspired by my favorite dish at a local NJ restaurant. I hope you like it as much as I do."
Ingredients: spicy mustard, blackening seasoning...
Prep Time: 10 mins
Total Time: 20 mins
By Rita~ on November 23, 2009
"Spicy Baja Tuna steaks topped with your favorite guacamole. The Chili Powder That's Smoky and Spicy! has chili's that are quite spicy and the guacamole is a perfect accomodante. My chili powder is very hot and fresh. If need be do double yours accordingly."
Ingredients: tequila, coriander seeds...
Prep Time: 15 mins
Total Time: 30 mins
By Shellflutterby on April 8, 2009
"Tuna noodle salad! It's pretty simple easy and straight forward. Great for the summer, pot lucks, a complete meal or a side.I've been making this for about ten years it was one of my girlfriends recipes but every time she see me she wants me to make it. she says she can't do it right anymore so she passed it down to me. you can use any..."
Prep Time: 20 mins
Total Time: 40 mins
By ChaCha3 on March 20, 2009
"This is a recipe that I have been making for years. It's always a favorite. You can tweak the ingredients to your own tastes if you so choose. My brother likes to add minced onions to the saute. It's quick, it's easy & tastes great!"
Prep Time: 5 mins
Total Time: 15 mins
By Shannon in VA on February 2, 2009
By Vicki in CT on December 4, 2008
"Beautiful entree. Get quality tuna. This tuna is dark and crispy on the outside and beautifully red on the inside. From the cookbook, Santa Fe Hot and Spicy. Can also use tuna steaks vs. the loin. I don't even bother chilling and I sub rice wine vinegar for the mirin."
Prep Time: 3 hrs
Total Time: 3 hrs 30 mins
By Sharon123 on February 1, 2008