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By GiddyUpGo on October 6, 2013
"This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Anguilla is my ninth stop. This dish is seasoned in a simple marinade and cooked on the grill or under the broiler."
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 15 mins
By Nancy's Pantry on September 21, 2013
"A wonderful caribbean recipe for the grill. Serve with grilled sweet potato wedges. Prep time does not include marinating time. Another recipe from my collection that I have not yet tried, but plan to soon."
Prep Time: 10 mins
Total Time: 25 mins
By WiGal on August 22, 2013
"Recipe is from Forever Summer by Nigella Lawson. The next time you make chicken breasts, make an extra one for this recipe. Leftovers are great! I added a sprinkle of salt."
Ingredients: toasted sesame oil, fresh cilantro...
Prep Time: 15 mins
Total Time: 15 mins
By evelyn/athens on August 16, 2013
By Sharon123 on August 7, 2013
"Submitted by Diane Sparrow, Osage, IA, a 2009 Finalist in the National Chicken Cooking contest put on by the National Chicken Council, representing the West North Central region. Yum!"
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By alexmack87 on August 5, 2013
By ellie_ on August 4, 2013
By Sharon123 on August 3, 2013
"I tried Kashi black beans and mango salsa, and have thought about making some ever since. So here is a Caribbean version. To be really healthy, saute vegetables in water or other liquid, or you may use the olive oil. Your choice! Enjoy! Recipe is from Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., M.D."
Prep Time: 15 mins
Total Time: 40 mins