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By Redneck Epicurean on July 9, 2007
"This recipe came from a friend in my gourmet class from college. We did a beverage unit and we were to make a family favorite. She was from the southwest and her dad's family was from Mexico. I had never heard the word "licuado" used in a recipe before. I enjoyed the drink, but haven't made it in a while."
Prep Time: 5 mins
Total Time: 5 mins