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By Zurie on July 3, 2013
"So easy, so few ingredients, and so tasty! Simply heat this in winter for a side dish, or serve it cold with a vinaigrette dressing in summer, as a salad. It's best to use fresh herbs, which I could not get because I made this in midwinter and I had to use dried herbs."
Ingredients: eggplants, vinaigrette dressing...
Prep Time: 15 mins
Total Time: 30 mins